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VERSION:2.0
PRODID:-//Palmetto Playbook//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
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UID:event-953@playbook.deckardenterprises.com
DTSTAMP:20261113T133550Z
DTSTART:20270227T110000
DTEND:20270227T123000
SUMMARY:What Mrs. Fisher Knows About Biscuits and Hoe Cakes
LOCATION:McLeod Plantation Historic Site\, Charleston
DESCRIPTION:This McLeod Plantation foodways presentation explores the life and culinary legacy of Abby Fisher\, a South Carolina-born woman who survived enslavement and became one of the earliest known African American cookbook authors. Her landmark cookbook\, What Mrs. Fisher Knows About Old Southern Cooking \, was published in San Francisco in 1881 and preserved recipes rooted in Southern\, African American\, and plantation-era food traditions. \n What to expect : This program will take place at the McLeod Plantation Historic Site Pavilion where seating is available for all participants. The program location is outside in a shaded area. A small\, tasting portion of food will be provided to each participant. McLeod Plantation Historic Site has accessible parking\, restrooms\, water fountains\, and picnic tables. Trails throughout the property are of a natural\, unpaved surface. \n Thanks to the generous suppor\n\nhttps://playbook.deckardenterprises.com/place/mcleod-plantation-historic-site/what-mrs-fisher-knows-about-biscuits-and-hoe-cakes
URL:https://playbook.deckardenterprises.com/place/mcleod-plantation-historic-site/what-mrs-fisher-knows-about-biscuits-and-hoe-cakes
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