Charleston’s Lost Caribbean Flavor
McLeod Plantation Historic Site · Charleston ✓ verified
Fri, Oct 30 · 11:00 AM – 12:30 PM |$5.00 |Ages 8–18
This McLeod foodways presentation explores why Charleston's plantation table, though deeply connected to the Caribbean, did not fully preserve the bold tropical flavors of Barbados and the wider West Indies. The program examines how ingredients were limited by English food memory, South Carolina's environment and plantation economy. Participants will taste Jug-Jug and Cou Cou, two popular dishes from Barbados. What to expect : This program will take place at the McLeod Plantation Historic Site Pavilion where seating is available for all participants. The program location is outside in a shaded area. A small, tasting portion of food will be provided to each participant. McLeod Plantation Historic Site has accessible parking, restrooms, water fountains, and picnic tables. Trails throughout the property are of a natural, unpaved surface. Thanks to the generous support of the Charleston
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About McLeod Plantation Historic Site
County park — nature programs, festivals, and family events throughout the year.
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